Basic Crepes - Strabanzer Photography

A recipe slightly modified from the Basic Crepes recipe at allrecipes.com


INGREDIENTS

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted


METHOD

In a large measuring cup mix the eggs and the milk well.

Place the flour in a large mixing bowl.

While stirring, add the milk & egg mixture and then the water to the flour.

Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

Quickly tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown.

Loosen with a spatula, then flip and cook the other side.

Place on a plate in the warming oven

Repeat the steps from pouring the batter onto the griddle until the batter is finished.

Serve hot.