- In The Beginning ...
- Home
- Aircraft
- Railways & Rail-Related Content
- Ships, Boats & Other Watercraft
- Travels
- Photography
- Odds & Ends
- Family & Friends
- Family Vacations
- COVID_19
- 2021
- 2022
- TOP 2A INFO
- Father's Day 2017
- Mother's Day 2017
- Birthday Celebrations January 2017
- Apple-Picking 2017
- Various Family Occasions
- Alpharetta Snow 2017
- Todd's Graduation
- 2017-2018 Holiday Period
- Birthday Celebrations 2018
- Round and About Atlanta 2018
- Touch a Truck 2018
- Mothers Day Weekend 2018
- Father's Day Weekend 2018
- Apple-Picking 2018
- Christmas Fantasy 2018
- Alpharetta Christmas 2018 New Year 2019
- Yvonne's Birthday 2019
- 4th July and Chattanooga 2019
- Avril's & Ray's Visit Sept 2019
- Christmas_Period_2019
- SYD_2019
- F_and_F_Photos
- Portfolio
- About Me
- The Biker Bistro
- Browse
- Search
- Contact me!
INGREDIENTS
2 cups all-purpose flour
2 teaspoon salt
1 teaspoon ground pepper
4 large eggs
1/2 cup milk (or maybe a tad more or less)
Unsalted Butter
METHOD
• Place a bowl in the warmer drawer.
• Place a large pot of water over high heat and bring to the boil.
• Place the flour, salt and pepper into a large bowl and stir well to mix.
• Beat the eggs well and mix with ¼ cup of the milk.
• Add the egg/milk mix to the flour and stir.
• Add more milk little by little as you stir to get a smooth batter that is not runny.
• When the water is boiling, place a spaetzle-maker over the water and ladle about a third to a half cup of the batter into the hopper.
• Rub the hopper back and forth over the grate until the hopper is empty.
• Leave the spaetzle in the boiling water for a minute or so until all float on the surface.
• Using a sieve, scoop the spaetzle out of the water, let them drain briefly, and then dump into the bowl making an even layer.
•Drop two-or-three small pieces of butter into the spaetzle and stir gently to mix.
• Return the bowl to the warmer drawer.
• Repeat the filling of the hopper, rubbing, boiling and transferring over and over until all the batter is used.
•Serve immediately.